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Ultimate Guide to a High Protein Diet for Vegans

High Protein Diet for Vegans
It’s no coincidence that many foods that boost our health, digestion, and energy are plant-based. While you can still eat healthy on a non-vegetarian diet, choosing vegetarian or vegan options is a great way to reduce saturated fat and lower your risk of heart disease. One reason people choose to cut back on meat for better health and well being is that, due to modern farming practices, meat often contains added hormones and antibiotics that can be harmful to the body.
Humans have eaten meat for centuries and so we are naturally drawn to this diet and lifestyle. After all, animal protein is known to be the most dense form of protein. However, eating less meat leaves room for other nutritious protein-rich foods. If you are thinking of going vegan, make sure you get the energy balance right to match your daily needs. In this article, we will discuss a high protein diet for vegans and its sources, along with its benefits and potential risks.
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High Protein Diet for Vegans

If you choose to try vegetarian or vegan diets, there are a few things you need to keep in check. First, make it delicious, there are lots of brilliant vegan recipes you can start with. And you must replace the nutrients you were previously getting from meat, fish, and dairy products, such as Vitamin B12, Omega Fatty Acids, Iron, and Calcium, which are commonly found in foods of animal origin.
You can read more about Omega 3 benefits.

Best Vegan Protein Sources

Plant based protein
There is a wide variety of plant-based protein food sources, mainly whole foods, whole grains, and vegetables. Many of which are also high in healthy fats, fibers, and essential nutrients. Let’s explore vegan protein choices in detail:

Whole Foods

  • Legumes: Lentils, Chickpeas, Black Beans and Green Beans, etc. These are also high in fiber, iron, and complex carbs.
  • Soy Products: Foods like Tofu, Tempeh, and Edamame are high in protein, but low in carbs. Soy is a complete protein, meaning it contains all 9 essential amino acids.
  • Nuts and seeds: Nuts and seeds are low in carbs, but high in protein and fat. This includes almonds, walnuts, macadamia nuts, peanuts, Hemp, Chia seeds, pumpkin seeds, and Sesame seeds or (Tahini Paste). These foods are great sources of fiber, Omega fatty acids and minerals too.
  • Quinoa: Also considered a complete protein and a good source of iron and magnesium.
  • Whole Grains: Oats, Brown Rice, Whole Wheat Bread or Pasta.
  • Healthy fats: Extra virgin olive oil, coconut oil, and avocado oil.
  • Nutritional Yeast: High in vitamin B12 if fortified, and adds a cheesy flavour to dishes.
  • Seitan: Wheat Gluten is one of the highest protein plant foods, though not suitable for those with gluten sensitivity.
You can read more about Gluten Intolerance.

Protein Rich Vegetables

A common misconception is that our meals should be centered around meat with just a small side of vegetables. But in reality, it should be the other way around. Here are some examples of the highest protein vegetables you should include in your diet:
  • Tomatoes
  • Onions
  • Cauliflower
  • Eggplant
  • Bell peppers
  • Broccoli
  • Brussels sprouts
  • Spinach
  • Asparagus
  • Kale
  • Sweet Corn
  • Mushrooms (especially Portobello)
  • Green Peas


Fruits High in Protein

Fruits generally have low protein, but they’re valuable for fiber, antioxidants, and vitamins like C and potassium. Here are a few fruits with a bit higher protein amounts than average:
  • Guava
  • Blackberries
  • Oranges
  • Bananas
  • Avocados
  • Olives
  • Jackfruit, which is also often used as a meat substitute.

Other Protein Rich Vegan Foods

Vegan protein choices
  • Meat Alternatives: vegan burgers, sausages and nuggets. These are convenient but more processed, so it's best when used in moderation.
  • Fermented Foods: Tempeh and Miso paste, each adds distinctive flavors and offers bonus benefits for gut health.
  • Fortified Food: plant milks (soy, oat, etc.), protein-enriched pasta, cereal, or granola for a big protein boost.
  • Vegan protein bars and snacks: Make sure to read the labels for added sugars and processed ingredients.
  • Peanut butter or Almond butter: good for snacks, smoothies, and spreads.

Healthy Meal Delivery

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At Calo, we’re here to make healthy eating easier and more enjoyable. Our expert dietitians design meal plans with care, created to support different health goals and lifestyles. While each plan is built to be balanced and reliable, we know that no two people are the same. So think of Calo App as a guide you can personalize to fit your unique needs and tastes.

Frequently Asked Questions

Which vegan protein is best for you?

Soy, pea, and hemp proteins are high-quality complete proteins with all nine essential amino acids. However, flavored vegan protein powders may contain artificial sweeteners, which can have harmful effects if consumed in large amounts.

How to Stay Healthy on a Vegan Diet?

It’s important to note that vegan doesn’t necessarily mean healthy.The quality of a vegan diet depends on the foods that make it up. While there are obvious benefits to a vegan diet, there are also risks of becoming deficient in important vitamins and minerals when diet isn’t controlled properly. Here are some tips to maintain overall health on a vegan diet:
  • Get the energy balance right to match your daily needs. Include energy-dense foods in your diet, such as fiber-rich and healthy fat foods that will help you to feel good and maintain a healthy weight.
  • Combine your non-meat proteins together so the amino acids complement each other.
  • Vitamin B12, iron, zinc and calcium are four essential nutrients that are commonly found in foods of animal origin and as such can often be lacking in a plant-based diet.
  • You might want to consider taking a multivitamin and mineral supplement to make sure you get all the micronutrients required to support good health and well-being.
  • Vegans who include eggs in their diet may have it easier closing the gap on these nutrients. One large, whole egg provides small amounts of all of vitamin B12, iron, calcium, zinc and vitamin D, along with some high quality protein.
Bottom line, vegan dishes based on grains and legumes are nutritious and delicious enough to satisfy both vegetarians and meat lovers alike. Following a plant-based high protein diet for vegans or non-vegans can help you meet your nutritional needs and keep your protein levels on track, while steering away from potential risks linked to a heavily meat-based diet. Read more about Healthy sugar alternatives and learn about Low-Carb diets and much more topics on the Calo Blog.

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